Food and drink will not only literally feed your Corporate, but add personality and style to the event. To make sure you make the right choices, experts in the field come up with some tips for choosing the corporate menu. They know what they say, so why not take a look at those tips so that the guests will be pleasantly surprised by the preparations they will splash on at the Corporate? The answers can come from the best interational buffer catering in singapore.
Some tips for choosing the corporate menu:
- Set up a budget
Every decision regarding the corporate menu involves a certain cost. Appetizers, drinks and much more. Also, the number of guests should be taken into account when setting the budget, so make sure you know how many people are expected at the Corporate, in order not to add some extra cost to the budget for the menu. Also, if the number of guests will be higher than you initially calculated, there will be problems that you can avoid paying particular attention to their number.
- Do not delay the moment of choosing the Corporate menu
If you start early, you will certainly not panic and you will not feel that there is little time left until the Corporate and so many important decisions have not yet been taken. In order not to feel overwhelmed by all the necessary preparations for a Corporate, it is preferable to start organizing it early and, presumably, choosing the menu. Another reason why it is advisable that everything happens sooner is that if you want to call a catering company you have to register on your list as early as possible. How early?
A few months before the Corporate
Some catering companies will require you to work only with their cook, others have a list of professionals in the field, and you have the freedom to choose the one you consider the most appropriate. Others will allow you to come with your own chef, although you will probably have to take out more money for your favor.
- Do not forget about food regimens and allergies
Maybe among your guests are people who eat gluten-free foods, maybe they are vegetarian or maybe they are people who have allergies to certain foods. It would be advisable to know such information, to find out in advance so that you can tell the chef what changes the menu should suffer depending on those food regiments and allergies.
- Do not ignore the period during which the Corporate takes place
Many chefs set the menu considering the freshest products from the cooking period. If, for example, you prefer a delicious tomato salad, it will not be as tasty as it will during the summer.